Oyster Mushroom
The Oyster mushroom’s name refers to the shape of its body. The oyster is one of the more commonly sought wild medicinal mushrooms. The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy. Oyster mushrooms are delicious and nutritious. Oyster mushrooms are rich in vitamin C, B complex and protein. Vitamin B3 in oyster mushrooms is 5-10 times higher as compared to any other vegetable.


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