Chaga mushroom is not only referred to in the ancient Chinese medical texts and in the Ming Dynasty as the “King of Herbs“, but it’s amazing healing powers dominates ancient Russian folklore as well.

What makes Chaga very rare is that the best and most effective mushrooms are grown in the most extreme environments, the harshest of winter conditions (below -40 °C), on the trunks of Black Birch trees that are at least 20 years old. Within two to three months of being harvested, they die and, only two to three trees out of every hundred bear mushrooms that receive the designation “Superior Grade and Certification.”

Uses of Siberian Chaga

Chaga has been used for centuries as a cure for cancer, diabetes, stomach ailments, blood disorders, bronchitis, liver damage, hypertension, tumors and other antibacterial or antiviral infections. Containing melanin, which nourishes hair, skin and nails, restoring one’s complexion to a healthy and more youthful appearance, Chaga also combats the visible signs of aging.

Several key clinical and scientific papers on antioxidants and medicinal mushrooms have been published that focus on Chaga’s role in curtailing oncological expressions, cancer cell reproduction, and as a natural defense for many other maladies.

Siberian Chaga’s role in Modern Medicine

Several key clinical and scientific papers on antioxidants and medicinal mushrooms have been published that focus on Chaga’s role in curtailing oncological expressions, cancer cell reproduction, and as a natural defense for many other maladies.

Siberian Chaga Ingredients and Analysis

As represented by Linghzi King Superior Grade Extract, Siberian Chaga contains 215 phytonutrients: 29 polysaccharide or beta glucan (Beta-1,3-D) derivatives that includes: triterpenes, sterols, antioxidants, saponins, amino acids, trace minerals, vitamins and heteroglucans.

Unlike other medicinal mushrooms, Siberian Chaga contains an exceptional amount of Betulinic Acid and SOD (Super Oxide Dismutase). This mushroom extract is water soluble, tasteless, odorless and mixes well in hot and cold beverages, teas, coffees or soups, and is considered a food supplement/additive.

Siberian Chaga offers no side effects and is non-toxic and safe for persons of all ages.

References

http://www.naturesking.com/about_chaga.htm

Instant coffee was invented in 1906 by George C. Washington, an Englishman living in Guatemala.  The process to make instant coffee is quite simple:  Brew regular coffee and evaporate the water.  More specific details may be found at http://answers.google.com/answers/threadview/id/565003.html and http://coffeetea.about.com/cs/kindsofcoffee/a/instantcoffee.htm.

A health concern that arises regarding instant coffee is, if there are contaminants in the water used to make the original batch of coffee, those contaminants will be present in the instant powder mix.  This is especially a concern for instant coffee products that are imported from countries where the water quality may not be the same as ours.

An excellent alternative to instant coffee is Single Serve.  Single Serve is ground coffee inside what looks like an over-sized tea bag.  It is real brewed coffee without the hassle of a coffee maker.  Single Serve coffee is made the same way one makes tea.  Drop the pouch into your favorite mug, add hot water, and let steep.  Cream and sugar are, of course, optional.

click to purchase

Benefits of Red Reishi:

• Non-toxic – can be taken daily without any side effects.
• When taken regularly can restore the body to its natural state, enabling all organs to function normally.
• Immune modulator – regulates and fine tunes the immune system.

According to researchers, water-soluble polysaccharides are the most active element found in Red Reishi that have anti-tumour, immune modulating and blood pressure lowering effects.

Triterpenes, also called ganoderic acids, are another major active ingredient found in Red Reishi.  Preliminary studies indicated that ganoderic acids improve oxygen utilization and  liver functions, as well as helps to alleviate common allergies by inhibiting histamine release. Being as triterpenes are bitter in taste, the level of the triterpene content contained in a product can be determined by the bitterness.

Red Reishi is also used to help treat anxiety, high blood pressure, hepatitis, bronchitis, insomnia, and asthma.  Generally, it is recommended as an adaptogen, immune modulator, and a general tonic.  Regular consumption can enhance our body’s immune system and improve blood circulation, thereby improving better health conditions.

Evidence

Consumption of Red Reishi has been linked to the treatment of a vast range of diseases, common ailments, and conditions, through considerable studies in China, Japan, USA, and the UK over the past 30 years.  Most scientific research that has been conducted appears to strongly support Red Reishi’s role as a normalizing substance – a nutritional supplement that can yield medical benefits through its normalization and regulation of the body’s organs and functions.

References

http://www.reishi.com/index.htm

Enroll with JavaFit by purchasing one of the following business packs and we will send you extra Java Impact mushroom coffee based on the package you choose.

• Each Executive will receive one extra case of Java Impact valued at $88.00.
• Each Manager will receive two extra 8 oz bags of Java Impact valued at $40.00.
• Each Business Builder will receive one extra 8 oz bag of Java Impact valued at $20.00.

Offer open to Gano Excel and OrGano Gold affiliates in the USA and Canada.

For more information, select your country below.

USA

Canada

http://www.facebook.com/mushroomcoffee

If you have not yet ordered a bag of Java Impact, I highly recommend you order a bag and try it.  You will agree that it is the best tasting coffee you ever had.  It will put a smile on your face and a boost to your mood! Not to mention many health benefits we are hearing from dozens of people already. Most people say it is so smooth, that they do not need to add milk or cream anymore. You must try it!