Siberian Chaga
About Chaga
Chaga mushroom is not only referred to in the ancient Chinese medical texts and in the Ming Dynasty as the “King of Herbs“, but it’s amazing healing powers dominates ancient Russian folklore as well.
What makes Chaga very rare is that the best and most effective mushrooms are grown in the most extreme environments, the harshest of winter conditions (below -40 °C), on the trunks of Black Birch trees that are at least 20 years old. Within two to three months of being harvested, they die and, only two to three trees out of every hundred bear mushrooms that receive the designation “Superior Grade and Certification.”
Uses of Siberian Chaga
Chaga has been used for centuries as a cure for cancer, diabetes, stomach ailments, blood disorders, bronchitis, liver damage, hypertension, tumors and other antibacterial or antiviral infections. Containing melanin, which nourishes hair, skin and nails, restoring one’s complexion to a healthy and more youthful appearance, Chaga also combats the visible signs of aging.
Several key clinical and scientific papers on antioxidants and medicinal mushrooms have been published that focus on Chaga’s role in curtailing oncological expressions, cancer cell reproduction, and as a natural defense for many other maladies.
Siberian Chaga’s role in Modern Medicine
Several key clinical and scientific papers on antioxidants and medicinal mushrooms have been published that focus on Chaga’s role in curtailing oncological expressions, cancer cell reproduction, and as a natural defense for many other maladies.
Siberian Chaga Ingredients and Analysis
As represented by Linghzi King Superior Grade Extract, Siberian Chaga contains 215 phytonutrients: 29 polysaccharide or beta glucan (Beta-1,3-D) derivatives that includes: triterpenes, sterols, antioxidants, saponins, amino acids, trace minerals, vitamins and heteroglucans.
Unlike other medicinal mushrooms, Siberian Chaga contains an exceptional amount of Betulinic Acid and SOD (Super Oxide Dismutase). This mushroom extract is water soluble, tasteless, odorless and mixes well in hot and cold beverages, teas, coffees or soups, and is considered a food supplement/additive.
Siberian Chaga offers no side effects and is non-toxic and safe for persons of all ages.
Thanks for this excellent info about Siberian chaga, this is one type of chaga that you don’t find a ton of information or studies about on the web.